Classy Herb-Baked Eggs

1:26 AM

I`m thinking about something for breakfast tomorrow because I`m tired of pan noodles and canned tuna. ;) This week had been fairly busy so none of us ever made our way to supermarket.

 

So these eggs are just fine `cause they`re everywhere and we`ve got plenty of herbs, still, in the kitchen cabinets (I tried to hide my secret herbs but yeah, they`re running out. My sister Viola is trying them on everything she cooks).

 

Baked eggs on ramekin dishes! My dad would be so proud. Very, very French!

 

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Mmmm… What can you say?

 

But I should follow the instructions carefully because they`re not as easy as scrambled eggs. Aaah. It`s good food. It`s FRENCH.

 

And Cathy, everything that`s French is classy. Everything that looks classy can be complicated.image

 

But I won`t give up! And you shouldn`t either.

 

Wanna try this with me tomorrow morning?

 

Click here for the full recipe.

All photos from A Cozy Kitchen.

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