This morning, Ava and I went to the market, got things needed for day and I had a great time looking for ingredients for my next culinary project.
I found an easy Korean Tuna and Veggies fritter recipe on
Aeri`s Kitchen and thought that I should try it for breakfast.
And here`s what I came up with.
I didn`t get to plate it well `cause I`m busy eating a lot. It was soooo good! Perfect for vegetarians—who eats eggs! Kidding.
I tweaked the recipe a little though. We are five in the family and I only got a can of Tuna in oil so I had to use extenders to make more mixture. I added cucumber and a little flour. I also replaced the sesame leaves with petchay (white chinese cabbage or bokchoy).
I tell you, it`s soooo good. You should try the recipe yourself. ;)