It`s 2:44am here in Manila and I`m still up—and hungry! Now, I`ve seen this yummy Chicken recipe earlier, on With Magazine,  and it makes me crave for food even more!

 

What`s really amazing about this dish is that it is not your usual fried chicken recipe. I got a little too excited when I found out it has grated garlic, ginger juice, yuzu pepper and a little rice wine (the alcohol would evaporate, so it would be just fine).

 

I can`t wait to try this one out! Here`s the recipe for you guys! Thanks for dropping by!