Crisp Chicken, Japanese Style!

Posted on February 1, 2011 by Cathy in ,

Photo Credit: With Magazine Online

It`s 2:44am here in Manila and I`m still up—and hungry! Now, I`ve seen this yummy Chicken recipe earlier, on With Magazine,  and it makes me crave for food even more!


What`s really amazing about this dish is that it is not your usual fried chicken recipe. I got a little too excited when I found out it has grated garlic, ginger juice, yuzu pepper and a little rice wine (the alcohol would evaporate, so it would be just fine).


I can`t wait to try this one out! Here`s the recipe for you guys! Thanks for dropping by!


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